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Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. To cook raspberry and fig custard tart you need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raspberry and fig custard tart:
- You need 1 each pie crust baked
- Provide Custard
- You need 1/4 cup cane sugar (or more to taste if not using honey drizzle))
- Get 3 tbsp cornstarch
- Get 1/2 tsp salt
- Provide 4 egg yolks
- Get 3 cup whole milk
- You need 2 tbsp butter
- Provide 2 tsp vanilla extract
- Provide 1/4 tsp cinnamon (optional)
- Use 8 each black mission figs
- Prepare 1 cup fresh raspberries
- Take 1 tbsp warm honey (optional)
Steps to make Raspberry and fig custard tart:
- Whisk together sugar, cornstarch, salt and cinnamon.
- Add milk and whisk.
- Add egg yolks and whisk.
- Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
- Remove from heat and add butter and vanilla extract.
- Allow to cool.
- Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
- Slice figs into fours.
- Place figs and raspberries on tart.
- Drizzle with warm honey and serve.
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