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Before you jump to Simple Egg Custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should completely get rid of certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to simple egg custard recipe. You can have simple egg custard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple Egg Custard:
- Take 8 large eggs
- You need 1 can evaporated milk (I use pet milk brand)
- Use 1 cup sugar
- Take 1 tbsp vanilla extract (you can use less if you don't like flavor)
- Use 2 large frozen pie crust
- Take 1 nutmeg (optional)
Instructions to make Simple Egg Custard:
- Preheat oven to 350°
- Combine all ingredients in bowl with whisk.
- Pour mix into pie crust.
- Sprinkle top with nutneg. (optional)
- Cook in oven 30 minutes or until toothpick comes out clean.
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