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Before you jump to Greek Custard Pie (Bougatsa) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased sense of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to greek custard pie (bougatsa) recipe. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Greek Custard Pie (Bougatsa):
- Provide 1.5 Liter Milk
- You need 250 grams Butter
- Take 1/2 cup Semolina
- You need 1 Vanilla power or 2 teaspoons Vanilla extract
- You need 1 package Phyllo Dough
- Use Powder Sugar
- Get Cinnamon
Instructions to make Greek Custard Pie (Bougatsa):
- Melt butter in sauce pan.
- Semolina.
- Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
- Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
- Butter the baking pan.
- Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
- Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂
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