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We hope you got benefit from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To make double chocolate custard pie-pudding you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Double Chocolate Custard Pie-Pudding:
- You need Pie Base:
- Get 3 packs Graham Crackers
- Use 1 packs milk marie biscuits
- Get 300 grams Baker's Mix butter (melted)
- Use Choco Custard:
- Use 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- You need 6 tbsp choco powder dissolved in 100ml hot water
- Provide 6 cups milk
- You need 1 cup sugar
- Provide Choco Jelly:
- Use 1 pack chocolate konnyaku jelly powder
- Provide 1 pack chocolate agar powder
- Get 1/2 cup sugar
- Get 1500 ml water
- Use 100 ml milk
- You need 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
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