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Before you jump to Egg Tart (Pie Susu) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to egg tart (pie susu) recipe. To make egg tart (pie susu) you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Egg Tart (Pie Susu):
- Prepare Pie Crust
- Get 300 grams margarine/butter
- You need 2 tbsp granulated sugar
- Provide 3 egg yolks
- Use 500 grams all-purpose flour
- Prepare Filling
- Take 300 ml Sweetened Condensed Milk
- Provide 400 ml water
- You need 8 egg yolks (mix well)
- You need 30 grams custard flour
- Get 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
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