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Before you jump to Restaurant Style Egg Custard Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give you a general increased feeling of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to restaurant style egg custard pie recipe. To make restaurant style egg custard pie you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- You need 4 eggs
- Provide 1/2 cup white sugar
- Use 1 pinch salt
- Prepare 1 tsp vanilla extract
- Use 2 cup whole milk
- Get 3 tbsp butter
- Prepare 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
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