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Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to amish bakery custard pie recipe. To cook amish bakery custard pie you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amish bakery custard pie:
- Get 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
- Take 3/4 cup sugar
- You need 1/4 cup cornstarch
- Use 1/4 tsp salt
- Use 2 1/2 cup half-and-half
- Take 1/2 cup (1 stick) butter
- Prepare 1/4 cup packed light brown sugar
- You need 1 tsp vanilla extract
- Provide 1 ground cinnamon for sprinkling on top
Steps to make Amish bakery custard pie:
- preheat oven to 325°F
- in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
- remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
- bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
- slice… plate… enjoy!
- just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
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