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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to egg nog custard pie recipe. To cook egg nog custard pie you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Egg Nog Custard Pie:
- Get 2 cup Egg Nog
- Get 3/4 cup Sugar
- You need 1 9" Pie Crust
- Use 1 tsp Vanilla
- Get 1 Egg White
- Take 4 Eggs
- You need 1/4 tsp Salt
- Use 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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