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Before you jump to Lime Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lime custard pie recipe. To cook lime custard pie you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Lime Custard Pie:
- You need 1 cup heavy cream, for custard
- You need 1 cup sugar
- You need 6 large eggs
- Provide 8 large limes, juice
- Prepare 2 large limes, zest
- Prepare 1 tbsp cornstarch
- Use 1 pie crust
- You need 24 oz heavy cream, for whipping
Instructions to make Lime Custard Pie:
- Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
- Add the eggs and beat in thoroughly. Keep stirring slowly.
- Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
- In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
- Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
- Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
- Bake the pie at 300 for about 30 minutes.
- Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!
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