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Before you jump to Guiltless coconut custard pie with sugar free meringue recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to guiltless coconut custard pie with sugar free meringue recipe. To cook guiltless coconut custard pie with sugar free meringue you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Guiltless coconut custard pie with sugar free meringue:
- You need 4 large eggs
- Take 2 cup splenda
- Provide 1 cup milk
- Provide 2 tsp vanilla extract
- Use 2 cup shredded coconut
- Prepare 3 egg whites(for meringue)
- You need 2 tsp vanilla extract(for meringue)
- Take 1 toasted coconut for garnish (optional)
- Use 1 unbaked pie shell
- Prepare 1/4 tsp cream of tartar
- You need 2/3 cup splenda (for meringue)
Instructions to make Guiltless coconut custard pie with sugar free meringue:
- Preheat oven to 350°
- Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
- Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
- To assemble meruinge
- Take the egg whites and cream of tartar and beat until stiff peaks form
- Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
- Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
- Let cool for an hour or so and cut for guilt free yumminess
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