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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut custard pie recipe. To make coconut custard pie you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut custard pie:
- You need 1/4 cup cornstarch
- Provide 1/4 tsp salt
- Prepare 2 cups milk
- Get 3/4 cup cream of coconut
- You need 3 egg yolks
- Get 2 tsp butter
- Provide 1 cup flaked coconut
- Provide 1 (9 inch) baked pie shell
Steps to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
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