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Coconut Custard Cream Pie
Coconut Custard Cream Pie

Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut custard cream pie recipe. To make coconut custard cream pie you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Prepare Crust:
  2. Prepare 24 Graham cracker squares, crushed into crumbs
  3. Use 1/3 cup melted butter
  4. Take Filling:
  5. Get 2 1/4 cups toasted coconut
  6. Provide 1/3 cup flour
  7. Prepare 1/3 cup sugar
  8. Get 1/2 tsp salt
  9. Take 2 cups milk (I used unsweetened coconut milk)
  10. You need 4 egg yolks
  11. Take 1 tsp vanilla
  12. You need 2 tsp almond extract
  13. Take 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

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