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Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry custard pie recipe. To make strawberry custard pie you need 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Custard Pie:
- Take 9 " Prebaked pie crust
- Provide Custard
- Provide 3 cups whole milk
- Take 1/3 cup flour
- Provide 2/3 cup sugar
- Take pinch salt
- Get 3 slightly beaten extra large egg yolks
- Provide 4 tbsp butter
- Take 4 tsp vanilla extract
- You need Topping
- Get 1 quart strawberries
- Take 2/3 cup sugar
- Prepare 1 1/3 cups water
- You need 3 tablespoons cornstarch
Instructions to make Strawberry Custard Pie:
- Scald the milk on the stove top to almost boiling.
- In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
- As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
- Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
- At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
- Pour the egg mixture immediately back into the pot, continuing to constantly stir.
- Cook until the filling reaches pudding consistency and remove from heat.
- Stir in the butter and vanilla extract.
- Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
- Strawberry Glaze - Wash strawberries; hull.
- Place 3 cups of strawberries on top of pie
- Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
- Mix remaining water with cornstarch; add to cooked berry mixture.
- Cook until thick, stirring constantly; cool.
- Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.
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