Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Strawberry rhubarb custard pie recipe here. We also have wide variety of recipes to try.
Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. To cook strawberry rhubarb custard pie you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry rhubarb custard pie:
- You need 1 cup sugar
- Take 1/4 cup flour
- Prepare 1/4 t nutmeg (optional)
- Use dash salt
- Prepare 3 beaten eggs
- Provide 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
If you find this Strawberry rhubarb custard pie recipe useful please share it to your close friends or family, thank you and good luck.
