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Before you jump to Pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To cook pav bhaji fondue you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pav bhaji fondue:
- Use 1 potato
- Prepare 1 capsicum
- Provide 1 cabbage roughly chopped
- Take 1 carrot
- You need 1 onion
- Get 1 tomato
- Provide 1/2 cup Beans chopped
- You need 1/4 cup Butter
- Provide 1 tsp Jeera
- Prepare to taste Salt acc
- Use 1 tbsp Red chilli
- Get 4 tbsp Pav bhaji masala
- Use 1/4 cup Cheese
- Provide 1/4 cup Water
- Take 2 cloves Garlic
- Prepare 1/2 inch piece Ginger
Instructions to make Pav bhaji fondue:
- In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
- Now in a deep pan heat 2 tbsp butter, add jeera
- Now add finely chopped onion and tomato and saute.
- Now add boiled veggies in pan.
- Add all the spices like salt, red chilli and pav bhaji masala.
- Now cook on low flame for 5 mins.
- Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
- Now add the rest of the butter and cheese in bhaji and cover with lid.
- Serve with small pav roasted in butter.
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