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Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fondue recipe. You can cook fondue using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fondue:
- Prepare 2 shallots , peeled and finely chopped
- Get olive thyme
- Provide sea salt
- You need black pepper freshly ground
- Take 2 sprigs thyme marjoram fresh or leaves
- Provide 50 ml cider
- Provide 400 g Cheddar cheese
- Prepare 400 g Gruyere cheese
- Provide 150 g Blue cheese
- You need 2 tablespoons crème fraîche
Steps to make Fondue:
- Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
- Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water to loosen the texture.
- Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
- Once the mixture is running, then get all your guest to start dipping!
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