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Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pavbhaji fondue recipe. To cook pavbhaji fondue you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pavbhaji Fondue:
- Use 1/4 cup butter
- You need 4 tsp garlic paste
- Take 2 cups chopped onion
- Get 1 cup chopped green capsicum
- Get 3 cups chopped red ripe tomatoes
- Provide 6 tsp Everest pavbhaji masala
- Use 6 tsp Kashmiri red chilli powder
- Take 2 cups grated cheese
- You need 1 cup milk
- Take to taste Salt
- Use 4 tbsp fresh cream
- Prepare To serve :
- Prepare Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
- Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
- Now add chopped tomatoes pieces,add 4 tbsp water,mix..
- Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
- Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
- Allow the mixture to cool for 5 mins.
- Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
- Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
- Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
- Toast them in Airfryer for 4-5 mins on 180 temperature.
- Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.
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