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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji Fondue:
  1. Prepare 4-5 burn pav, cut into bite size pieces
  2. Use 1/2 cup green boiled peas
  3. Provide 1 small cauliflower, grated
  4. Prepare 1 medium chopped Capcicam
  5. You need 2 medium potatoes, boiled
  6. You need 1 cup grated process cheese
  7. Use 2 cheese slice piece
  8. Prepare 1 tbsp butter
  9. Provide 1 tbsp oil
  10. Provide 2 medium onion, chopped
  11. You need 2 medium chopped tomatoes
  12. You need 1 tbsp red chilli powder
  13. Get 2 tbsp pavbhaji masala
  14. Prepare as per taste Salt
  15. Use 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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