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We hope you got benefit from reading it, now let’s go back to fondue suisse - moitié-moitié recipe. To make fondue suisse - moitié-moitié you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fondue Suisse - moitié-moitié:
- Prepare Grurère and Vacherin Fribourgeois in equal amounts
- Prepare Garlic to rub in the Caquelon
- Prepare Fendant wine - Some for the cheese
- Take Bread (one day old)
- Get Cornichon and pickled onions
- Take Spices - cumin, raclette spice, and garlic are good
Instructions to make Fondue Suisse - moitié-moitié:
- Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
- Set the plates.
- Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
- Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
- Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
- At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.
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