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Before you jump to Misal fondue recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
When searching for a convenient nutritious snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to misal fondue recipe. You can cook misal fondue using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Misal fondue:
- You need 1/4 cup mung
- Provide 1/4 cup kidney beans
- You need 1/4 cup muth
- Use 1/4 cup dry green peas
- You need 1 onion
- You need 1 tomato
- Prepare 2-3 cloves garlic
- Get 1/4 cup oil
- Prepare 1 tsp misal masala
- Use 1/4 tsp turmeric
- Use 1 tsp red chilli powder
- Take 1 tsp coriander cumin powder
- You need 1/2 cup cheese
- You need 8-10 bread slices
- You need 1 cup namkeen of your choice
- Provide 1 tsp lemon juice
- Use 2 tsp coriander leaves
Steps to make Misal fondue:
- Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle.
- Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes.
- Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving.
- Cut bread slices into small pieces. Bake them till little crispy.
- Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice.
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