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Before you jump to Spinach Cheese Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to spinach cheese fondue recipe. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spinach Cheese Fondue:
- Take 1/2 cup chopped and blanched spinach (palak)
- Use 1/2 tsp cornflour
- Use 1/2 cup fresh cream
- Use 1/2 cup grated processed cheese
- You need salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
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