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Before you jump to Maggi Masala kebab with cheese Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to maggi masala kebab with cheese fondue recipe. To make maggi masala kebab with cheese fondue you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Maggi Masala kebab with cheese Fondue:
- Provide 200 grams mix dal (lentils)
- Get 2 small pouch Masala magic
- Get 2 pieces fresh bread crumbs
- Take 1 tb. soya granules/or boiled potato
- Provide oats for coating
- Get 2 cube process cheese
- Use 1 cup milk
- Provide chilli flex sprinkle
- You need oil for frying
- Get 1 carrot
- You need lacchha onion
- Use chopped coriander and cherry tomato
Instructions to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
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