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Cheese pav bhaji fondue
Cheese pav bhaji fondue

Before you jump to Cheese pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

When looking for a convenient wholesome snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cheese pav bhaji fondue recipe. To make cheese pav bhaji fondue you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cheese pav bhaji fondue:
  1. Use 4 Potatoes boiled and mashed
  2. Prepare 1/2 Cauliflower grated
  3. Provide 1/4 cup Green peas
  4. Get 1/4 Green capsicum chopped
  5. Take 1 cup Mozzarella cheese grated
  6. Take 1/2 cup Processed cheese grated
  7. Get 2 tbsp Butter
  8. Get 1 tablespoon Oil
  9. You need 2 Onion chopped
  10. Provide 1 tbsp Ginger-garlic paste
  11. You need 2 Tomatoes
  12. Provide 1 tbsp Red chilli powder
  13. You need 3 tbsp Pav bhaji masala
  14. Take to taste Salt
  15. Provide as needed coriander leaves for garnishing
  16. Get as needed Pav cut into pieces and roast in butter
Instructions to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

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