Hey everyone, welcome to my recipe page, looking for the perfect Cheese fondue recipe? look no further! We provide you only the perfect Cheese fondue recipe here. We also have wide variety of recipes to try.
Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We are very mindful that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Consider eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. To make cheese fondue you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Cheese fondue:
- Get Steaming of vegetables:
- You need 1 cauliflower, florets cut into smaller pieces
- You need 5-6 mushrooms, sliced
- Get Cheese fondue dip:
- Provide 2 cloves garlic, crushed
- Provide 20 g unsalted butter, room temperature
- Use 1 small bottle of white wine (370ml)
- Take Extra mature Gouda, grated
- Take Gruyere cheese, grated
- Get 6-7 slices Emmental cheese, sliced
- Take 1/8 teaspoon nutmeg (add more or less)
- Get 1/8 teaspoon ground white pepper (add more or less)
- Prepare 1 teaspoon cornflour (to thicken cheese mixture)
- Prepare Dash Cherry Kirsch (optional)
- Use 3 teaspoons water (added to cornflour)
- Prepare Serve fondue with:
- Provide Steamed vegetables
- Get Continental meat selection
- Get Cornichons
- Prepare 3-4 white bread slices, sliced into chunks (or any bread of preference)
Instructions to make Cheese fondue:
- For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
- Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
- Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
- Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
- Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
- In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
- Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
- Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!
If you find this Cheese fondue recipe helpful please share it to your good friends or family, thank you and good luck.
