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We hope you got insight from reading it, now let’s go back to indian cheese fondue recipe. To make indian cheese fondue you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Indian Cheese Fondue:
- Prepare For veggies
- You need 1 cup boiled diced potato
- Use 1 cup broccoli chopped
- Provide 1 cup diced bell peppers
- Take 1 cup diced pav or French bread
- Prepare 1 tbsp oregano
- Prepare 2 tbsp butter
- Get to taste Salt
- Take For For Cheese Fondue
- Take 2 cups milk
- Get 2 cheese slices
- Take 1 cup mozzarella and processed cheese(optional)
- Take 2 tbsp butter
- Prepare 1 tbsp all-purpose flour
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Get to taste Salt
- Use For serving
- Prepare As required Nachos chips
- Prepare as needed Cracker biscuits
- Provide optional You can serve potato chips as well
Instructions to make Indian Cheese Fondue:
- Ingredients required- Boiled potato, Broccoli, Bell peppers (Yellow, Green or Red), Pav or French bread.
- Heat a pan add 1tsp butter, 1tsp oregano and toss the boiled potato for 2-3 minutes.
- Repeat the above step for bell peppers and broccoli. You can add a pinch of salt while tossing bell peppers and broccoli.
- Similarly cut the pav in cubes and toss it in oregano and butter.
- For Cheese Fondue - Heat a pan add 2tbsp butter, 1tbsp all-purpose flour and sauté it.
- Now add 2 cups milk in batches and keep stirring. It will get thicken. At this stage add cheese slices and mix well.
- Now add 1 tsp oregano, 1tsp chilli flakes and salt to taste. You can also add Mozzarella and processed cheese and mix well and adjust the consistency with some more milk.
- Our cheese fondue is ready to serve. You can add more veggies and chips. I have served it with broccoli, bell peppers, potatoes, pav nachos & cracker biscuits.
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