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Before you jump to Blackened chicken and shrimp fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blackened chicken and shrimp fondue recipe. To make blackened chicken and shrimp fondue you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Prepare 2 Tablespoons blackening season
- Use 2 Tablespoons olive oil
- Take 2 Chicken breast
- Provide 2 dozen small shrimp (peeled and deveined)
- You need 4 slices bacon (chopped)
- Take 10 ounces fresh spinach
- Get 4 fresh mushrooms (sliced)
- Get 2 whole green onions (chopped)
- Use 1 teaspoon salt
- Take 1 teaspoon black pepper
- Use 2 cups Monterey jack cheese
- Get Sauce:
- Provide 4 Tablespoons butter
- Use 1 small onion (minced)
- Use 4 Tablespoons flour
- Get 1/2 cup shrimp broth or water
- You need 1/2 cup white cooking wine
- Provide 1 cup heavy whipping cream
- Prepare 1/4 teaspoon cayenne pepper
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
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