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Shrimp Fondue
Shrimp Fondue

Before you jump to Shrimp Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp fondue recipe. To cook shrimp fondue you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Fondue:
  1. Prepare 1 each green pepper
  2. Take 1/4 each onion
  3. Provide 1/4 cup cilantro
  4. Prepare 1 each jalapeño
  5. Prepare 4 tbsp lime juice
  6. You need 1 cup shredded cheddar cheese
  7. You need 1 jar alfredo sauce
  8. Use 1 each tomato
  9. Use 1 lb shrimp
Steps to make Shrimp Fondue:
  1. Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro.
  2. Add the lime juice, and this will be consider "pico de gallo"
  3. In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp.
  4. Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo.
  5. This is a good appertizer with Tostitos chip.

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