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Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. You need 1 pound lima beans
  3. Provide 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Take 2 cups chopped limp celery, yes limp
  6. Provide 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Prepare 1-1/2 cup sliced white potatoes
  10. Use Meat
  11. You need 1 cup sliced hog jawls
  12. Prepare 1-1/2 cup chopped ham
  13. You need 1 pound smoked sausage
  14. You need 2 quart chicken broth
  15. Take Spices
  16. Get 1/4 cup Spanish ground paprika
  17. Take 1 teaspoon granulated garlic powder
  18. Get 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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