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Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to homemade ham & vegetable soup recipe. To cook homemade ham & vegetable soup you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Ham & Vegetable Soup:
- Provide 2 32- oz.containers of chickin broth
- Prepare 1 28-oz. can of diced tomatoes
- You need 1 large onion- peeled- chopped
- Use 1 2 # bag of frozen mixed vegetables
- Provide 1 cup leftover ham broth ( from your ham you have already made)
- Use 3 cup chopped ham
- Provide 3 medium potatoes - peeled- chopped
- You need 2 cup chopped celery
- Prepare 3 cup chopped cabbage
- You need 1 tbsp chopped parsley
- Take 1 salt and pepper to taste
- Use 6 cup water
- Provide 1 cup corn
- Use 1 cup lima beans
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
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