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Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to split pea and ham soup recipe. To make split pea and ham soup you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Split Pea and Ham Soup:
- Use 1 1/2 lb dried split peas divided
- Provide 10 1/2 cup water divided
- Get 3 chicken bouillon cubes for 6 cups of water
- Take 2 lb ham on bone
- Get 4 clove garlic, minced
- Use 2 carrots, sliced
- Get 2 celery stalks including leaves, sliced
- Use 1/2 onion, chopped
- You need 3 red potatoes, cubed
- Prepare 1 Bay leaf
- Prepare 2 pinch white pepper
- Provide 1 pinch Cheyenne pepper
- Use fresh ground black pepper
- You need chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
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