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Before you jump to Red beans with ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red beans with ham recipe. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red beans with ham:
- Prepare 1 leftover ham on bone with about 1 pound of meat left on it
- Provide 1 handful of garlic cloves (about 5-7)
- Take 1 medium white onion cut in sixths
- Get 1/2 tbsp course ground black pepper
- Provide 1 juice from cooking ham
- You need 1 lb beans (I used light red kidney beans)
- Get 1 1/2 tbsp Zatarain's Creole seasoning
- Use 1 enough water to cover ham halfway
- Get 2 cup water (may need to add more)
- Take 1/2 can rotel
Instructions to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
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