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Before you jump to Ham and Green Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ham and green beans recipe. You can cook ham and green beans using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Ham and Green Beans:
- Take 3 lb Fresh green beans
- Prepare 8 potatoes
- You need 1/2 onion, chopped
- Get 1 lb Ham Hock
- Provide 2 lb ham
Instructions to make Ham and Green Beans:
- Trim and rinse green beans.
- Peel, rinse and dice potatoes.
- In center of crockpot, place ham hock and then cover with potatoes and green beans.
- Chop onion and add to crockpot.
- When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
- Fill crockpot with water until almost all ingredients are covered, but not quite.
- Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
- Serve up with some tasty bread for dipping!
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