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Before you jump to split pea and ham soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of comfort. Almonds typically give you a general increased feeling of well-being.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook split pea and ham soup:
- Prepare pea and ham soup
- You need 1 large carrot
- Take 1/2 tbsp salt
- Take 1 bacon hock
- Provide 1 packages green split pea
- Get 1 large onion
Instructions to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
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