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Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. To make split pea soup with ham you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Split pea soup with ham:
- Use 2 lb dry split peas
- Take 1 large chopped onion
- You need 2 chopped celery stalks
- Use 6 minced garlic cloves
- You need 1/2 cup chopped carrots
- Take 10 cup water or chicken broth
- Provide 1 ham bone , trimming the fat the best you can
- Provide 1 tsp oregano
- Take 1 tsp thyme
- Use 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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