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Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
One of the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to split pea & ham soup recipe. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Split Pea & Ham Soup:
- Use 16 oz dried green split peas
- You need 8 cup water
- Prepare 4 tbsp olive oil
- Get 2 cup onion, chopped
- Get 2 cup carrots, chopped
- Use 2 cup celery, sliced
- Get 4 clove garlic
- Provide 1 ham bone
- Use 4 cup ham, cubed
- Use 2 litres water
- Provide 1 tsp salt
- Get 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
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