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Before you jump to Ham, with Black Eyed Peas and Yellow Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Ham, with Black Eyed Peas and Yellow Rice:
- Provide Rice————
- Get 2 cup yellow rice
- Use 4 cup water
- Prepare 1 cup ham, ham fat with skin, and bone marrow
- Take Black Eyed Peas————-
- Prepare 1 pound dried black eyed peas
- Provide 1 teaspoon salt
- Get 1 leftover ham shank from a smoked ham
- Use 3 quarts water +1 pint
- Provide To taste hot vinegar sauce see my recipe optional
Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
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