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Before you jump to Crock pot ham and bean soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to crock pot ham and bean soup recipe. To cook crock pot ham and bean soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot ham and bean soup:
- Take 1 lb white beans
- Provide 1 ham bone
- Use 2 cup diced ham
- You need 36 oz chicken broth
- Get 1/2 stick butter
- Prepare 2 carrots- chopped
- Get 2 celery stalks- chopped
- Prepare 1/2 onion, chopped
- Provide 2 clove garlic
- Get 3 tbsp all-purpose flour
- You need 3 tbsp dry mustard
- Get 2 bay leaves
- Provide 1 salt and pepper
Steps to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
- Dice ham and add to crock pot with bone and beans.
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
- Add spices and seasoning to soup. Cook on low for 6-8 hours.
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