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We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. To cook "hot" ham and pinto beans you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook "Hot" Ham and Pinto Beans:
- Provide 32 oz Pinto beans
- Provide 8 cup water
- Use 4 each Pork necks "meaty"
- You need 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- Use 1 tsp black pepper
- You need 1 tsp liquid smoke
- Use 1 tsp Creole seasoning
- Get 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- You need 1 cup chicken broth
- Prepare 1 medium onion, chopped
- Provide Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
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