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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ham and Bean Soup:
- You need 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Take 1 gallon homemade ham stock
- Provide 1 cup finely chopped carrots
- Provide 1 cup finely chopped celery
- Use 2 bay leaves
- Take 2 tbsp dehydrated onion flakes
- You need 1 tsp granulated garlic
- Use 1/2 tsp white pepper
- Provide 1 tsp dried thyme
- You need 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
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