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Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. To make garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Garlic Dill Pickles:
- You need 2 cucumbers, sliced (enough to fill a pint jar)
- Take 3/4 cup vinegar (white, cider or wine)
- Provide 3/4 cup water
- Provide 2 tbsp canning salt (or any pure salt)
- Provide 1 head garlic (to taste)
- Provide 2 bunch fresh dill, divided
- Get 1/2 tsp whole peppercorns
- You need 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
- Remove from heat and add the rest of the dill to the liquid.
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.
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