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Before you jump to Kelly's Dill Pickles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to kelly's dill pickles recipe. To cook kelly's dill pickles you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kelly's Dill Pickles:
- Get 9 lb pickling cucumbers washed and cut up
- Take 1 envelope Mrs. Wages quick process pickle mix
- You need 6 clove fresh garlic
- Take 1 3/4 bunch fresh basil/ 1-2 leaves per jar
- Prepare 1 bunch fresh oregano/ 1 small piece per jar
- You need 6 small red or yellow cayenne peppers or banana peppers
- Prepare 1 mustard seed for each jar/ to taste
- Take 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
- Prepare and process canning jars and lids according to manufacturer's instructions.
- Add basil, oregano, garlic, peppers, mustard seed and to each jar.
- Add cucumbers to each jar, packing tightly.
- Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
- After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
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