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Before you jump to Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickles recipe. To cook pickles you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pickles:
- Prepare 1 cup water
- Prepare 1 tbsp salt
- Use 1/4 cup apple cider vinegar
- Use 2 tbsp minced garlic
- Provide 1 tsp dill
- Use 2 large cucumbers
- Use 1 quart mason jar
Instructions to make Pickles:
- Boil one cup of water
- Add salt and desolve
- Pour salt water into mason jar.
- Add apple cider vinegar, garlic, and dill
- Slice cucumbers into 8 spears each.
- Pack cucumbers into mason jar with ingredients till the liquid in the jar rises to the top covering cucumbers.
- Add lid to mason jar and place in refrigerator
- Let pickles sit for at least 7 hours before trying but let allow for 24 hours for best results
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