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Before you jump to Quickles, quick pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to quickles, quick pickles recipe. You can cook quickles, quick pickles using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Quickles, quick pickles:
- Provide 8 small pickle cucumbers
- Prepare 1 quart pickle jar
- Use 3 1/2 cup vinegar
- Prepare 1 1/2 cup water
- Prepare 1/4 cup salt
- Take 2 tsp minced garlic
- You need 1/3 cup dill with stems
- Prepare 8 bay leaves
- Use 2 tsp dill with stems in jars
Instructions to make Quickles, quick pickles:
- Add vinegar, water, garlic, and salt
- Add dill and bay leaves boil 15 minutes
- Slice the cucumbers put dill in jar fill the jar with cucumbers
- Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
- Enjoy
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