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A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hot bathed dill pickles 24hr recipe. To cook hot bathed dill pickles 24hr you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Hot bathed dill pickles 24hr:
- Prepare pickles
- Take 20 medium cucumbers
- Use 5 large grape leaves
- Get 5 clove garlic
- Get 2 tbsp dried dill per jar
- Use 2 1/4 cup white vinegar
- You need 1/4 cup apple cider vinegar
- Use 4 cup water
- Provide 1/3 cup pickling salt
- You need for spicy ad these
- Get 4 each jalapeños
Instructions to make Hot bathed dill pickles 24hr:
- Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.
- Mix vinegar (s) in water, salt and a pinch of dill, garlic. Salt til its almost to much to bear. Bring to a boil stiring occasionally
- Once brine is boiled pour brine in jars up to neck line and close jar.
- Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins. Remove and let set 24 hours. Enjoy.
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