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Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dark pickles recipe. To cook dark pickles you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dark pickles:
- You need 7 cup sliced cucumbers
- Provide 1/3 cup balsamic vinegar
- Prepare 1 tsp dill weed
- Get 1/4 cup kosher salt
- Take 1/2 cup sugar
- Take 1 1/4 pints distilled white vinegar
- Provide 6 juniper berries
Steps to make Dark pickles:
- Put balsamic vinegar in bottom of jar
- Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
- Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks
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