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Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy pickles recipe. You can have spicy pickles using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy pickles:
- Take 1 medium Thai chili pepper
- Provide 8 small pickling cucumbers
- Take 1/3 cup kosher salt
- Provide 1 bay leaf
- Take 1 1/2 tbsp turmeric
- Take 1/3 tsp garlic cloves
- Use 1 tsp mustard seed
- Take 1/2 cup water
- Get 1 1/2 cup distilled white vinegar
Steps to make Spicy pickles:
- Boil the vinegar and water.
- Add cucumbers to jar
- Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
- Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
- Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles
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