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Refrigerator pickles
Refrigerator pickles

Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to refrigerator pickles recipe. To make refrigerator pickles you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Refrigerator pickles:
  1. You need Pickle solution
  2. Prepare 2 2/3 cup sugar
  3. Get 2 cup white vinegar
  4. Provide 1 tbsp celery seed
  5. Prepare 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
  6. Take 1/2 tsp cayenne pepper
  7. Take Veggies
  8. Use 6 cup sliced cucumber
  9. You need 2 small white onions
  10. Take 3 clove garlic
Steps to make Refrigerator pickles:
  1. Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
  2. Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
  3. Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.

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