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Before you jump to Spicy Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy pickles recipe. To make spicy pickles you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Pickles:
- Get 1 large cucumber
- Use 2 cup water
- Take 3/4 cup white vinegar
- Get 1 tbsp kosher salt
- Get 3 clove garlic
- Use 1 tsp whole pepper corns
- Provide bunch fresh dill
- Prepare 1 tbsp pickling spice
- Use red pepper flakes
Instructions to make Spicy Pickles:
- In a pot, bring water, white vinegar, and salt to a boil.
- In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes.
- Next add in sliced cucumbers or spears.
- Pour water, vinegar, and salt mixture into jar. Don't fill all the way. Leave a 1/4in at the top.
- Make sure all air bubbles are gone and put on lid.
- Let cool then place in fridge for 5-7 days.
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