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We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
- You need 250 gr cucumbers, removed seeds and cut into stick shape
- Use 150 gr carrots, peeled and cut into stick shape
- Use 50 gr green friggiteli pepper
- Get Make puree:
- Use 4 cloves shallot
- Use 3 cloves garlic
- Get 3 candlenuts
- Use 2-3 cm fresh turmeric
- You need 2 tbsp salt
- You need 1/2 tbsp pepper
- Get 2 bay leaves, ripped
- Use 1 stalk lemongrass, crushed
- Take 2-3 tbsp vinegar
- Prepare 1/2 tsp sugar
- Take 250 ml water
- Get 2 tbsp oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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