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A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bread & Butter Pickles:
- Provide 3 lbs pickling cucumbers, sliced 1/4"
- You need Sea salt
- Take 2 c vinegar
- You need 1/2 c water
- Provide 1 c sugar substitute
- Provide 2 T mustard seeds
- You need 1 tsp celery seeds
- Prepare 1 tsp ground turmeric
Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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